Food & Drink Resources co-founder Chef Richard Keys has been invited to speak alongside the best of the best in the seafood and restaurant industries, including the Director Ocean Initiative of the National Geographic Society and the founder and president of Chef Services Group, Inc. You can read the complete press release here: Richard Keys press release.
We are so excited to announce our brand new Innovation Center in Centennial, CO and are proud to share that we now have the following services available! These new resources will allow us to better serve our clients on every level. Continue reading
In the latest issue of the Food & Drink Resources newsletter, read the Food & Drink Resources company story. Meet our clients and see how we work with them around the country (including Custom Foods of America). Learn more about the FOMZ brand. Read the full newsletter here.
In this month’s newsletter, we announce our presence at SIRHA Exhibition in Lyon, France, next year. We welcome Decas Culinary Products to our client roster, and we tell the full Food & Drink Resources company story. Click here to read the full newsletter. To subscribe, click the orange button on the right of this page.
In the May 2012 issue of the Food & Drink Resources newsletter, FDR talks up FOMZ—Zero Gravity Fruit, Food and Beverage Topping–which we unveiled it at the 2012 NRA Show, and FOMZ was also featured as one of the top Food Trends from National’s Restaurant News. We also talk about our new line of Fruit Waters. Last, FDR and Cuisine Solutions demonstrate what’s possible in the “World of Sous Vide.” at the upcoming NRA show. Read the newsletter here to get all the details.
The media is taking notice of FOMZ, the zero gravity fruit topping. What follows is a list of reviews and features about the FDR brand. Continue reading