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In honor of Valentine’s Day, we bring you chef hacks for our most beloved ingredients–produce. Treat them right with these storage and cooking tips. Slow Tomato Rot Store tomatoes upside down with the stem end facing downward. This prevents air from entering through the thin stem layer and keeps the moisture inside the tomato. Carving…
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Two news sources reached out to speak with Food & Drink Resources about 2016 food trends and the fast-casual surge in Colorado and beyond.
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Much of our time here in the FDR kitchen focuses on problem-solving. We specialize in workarounds, which is why we’ve started this new blog post series on chef hacks. Last time, we gave you holiday chef hacks. Today, we focus on rescuing food from a stale demise.
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As every new year approaches, chefs and food critics examine what has worked and what hasn’t worked on menus in the 12 months prior. Here at Food & Drink Resources (FDR) it’s a little different. Yes, we look back on the year to see what’s occurred, but we are typically thinking about food and drink…
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Who would we be if we didn’t share our best kitchen hacks to help you with all the holiday cooking you’re doing? In this list of professional cooking tips, we give you some of our best.
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Thank you to everyone who attended our recent open house at the FDR Innovation Center. It was great to re-connect with so many colleagues and friends as well as make a few new ones. We’re pleased to share many pictures from the event with you on our Facebook page. Click here or on any of…
Continue ReadingThanks for stopping by and reading the Food & Drink Resources blog. Here we talk about food trends, culinary innovation, and the work of our team.