In this installation of chef hacks, we’re talking coffee.Continue Reading
Pasta of every shape and size took a big hit in the last several decades. Thanks to the Atkins Diet, South Beach Diet, Paleo Diet, the rise of (real and perceived) Gluten Intolerance, and, possibly surprising to you, because of rising seafood costs and chicken fatigue. No more Chicken Parmesan, please!Continue Reading
FDR’s Chef Richard Keys recently traveled to Houston for the True Aussie Beef & Lamb Raise the Steaks event at SYSCO HQ. The event, titled the “Australian grassfed beef and lamb culinary immersion,” included a mystery basket competition. A few pics from the event for you here.Continue Reading
In honor of Valentine’s Day, we bring you chef hacks for our most beloved ingredients–produce. Treat them right with these storage and cooking tips. Slow Tomato Rot Store tomatoes upside down with the stem end facing downward. This prevents air from entering through the thin stem layer and keeps the moisture inside the tomato. Carving…Continue Reading
Two news sources reached out to speak with Food & Drink Resources about 2016 food trends and the fast-casual surge in Colorado and beyond.Continue Reading
Thanks for stopping by and reading the Food & Drink Resources blog. Here we talk about food trends, culinary innovation, and the work of our team.