Aussie Beef and Lamb Immersion

FDR’s Chef Richard Keys recently traveled to Houston for the True Aussie Beef & Lamb Raise the Steaks event at SYSCO HQ. The event, titled the “Australian grassfed beef and lamb culinary immersion,” included a mystery basket competition. A few pics from the event for you here.

 

aussie-beef-richard-keys

Doug Piper, Butcher for True Aussie Beef & Lamb

Moroccan Spiced Rack of Lamb with Ditinini Pasta Salad, Grilled Navel Oranges

Moroccan Spiced Rack of Lamb with Ditinini Pasta Salad, Grilled Navel Oranges

 

Lamb Barbacoa Tostados w Escabche, Peri Peri Crema

Lamb Barbacoa Tostados with Escabche, Peri Peri Crema

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