The Beauty Of Father’s Day Ribs (Plus Recipe)

This Father’s Day, let’s go beyond the traditional gifts and treat Dad to one of his favorite foods – ribs. Whether out at a nearby barbecue restaurant or at home, just about any style of ribs will do, but our favorite is St. Louis-style. They provide great texture and flavor. St. Louis-style ribs are cut…

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food and beverage trends

What We Got Right: 2017 Food And Beverage Trend Predictions 6 Years Later

The FDR team has taken a look at our food/beverage trend predictions made in 2017 and updated them to reflect where we are at in early 2023. The trends cover everything from Asian flavor trends in the USA to restaurant menu trends. Take a look…

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seared scallops recipe

Seared Scallops With Garlic Butter Noodles Recipe

You can grill, steam, or sear scallops (we prefer the latter as you will soon see). They can be the star of any seafood dish without a whole lot of effort.

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What We Got Right: 2016 Food And Drink Trends 7 Years Later

At the end of every year, many culinary agencies, food writers, and data nerds look ahead to the next year’s food and beverage trends. Food & Drink Resources (FDR) is no different. Since 2015, much of our blog content has centered around food trends, including this one here that we wrote in November 2015 to…

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Restaurant Plating Techniques From The Pros

Those who have gone to culinary school or worked in a reputable professional kitchen know the importance of plating up food the right way. There are rules that must be followed when presenting food! For example:

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restaurant supply chain problems

How Restaurant Brands Can Outsmart The Supply Chain Challenge

There are solutions to supply chain issues that don’t require operators to clean out local grocery stores. Here’s what we suggest for restaurants.

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Thanks for stopping by and reading the Food & Drink Resources blog. Here we talk about food trends, culinary innovation, and the work of our team.