Last fall, we published our big list of 2017 food and beverage trend predictions as well as our list of trending foods on the fringe. Both lists received attention from food writers who included our insights into their own coverage. Here we bring you a few of our favorite media mentions.
Trends That Will Pique Your Interest
John Lehndorff presented an incredible list of unusual trending foods in his Boulder Weekly article, “Everybody mukbang tonight.”
“Flat is in: Centennial-based Food and Drink Resources’ 2017 food and beverage trends include the rising popularity of khachapuri (Georgian egg pizza), okonamyaki (thin savory Japanese pancakes), jackfruit (as a meat substitute), dragonfruit, harissa (North African spice mix), fruit soups and ‘crowlers,’ a metal version of the brewery growler that is canned at the bar.”